Ingredients
Equipment
Method
- Cook sausage links in a skillet over medium heat until browned and cooked through. Set aside to cool slightly.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
- Trim crusts from bread and flatten each slice using a rolling pin.
- Place a sausage at one end of the bread slice and roll tightly. Use a toothpick if needed to secure.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture to coat evenly.
- Place roll-ups seam-side down in the skillet. Cook until all sides are golden brown, about 3–4 minutes total.
- Serve warm with maple syrup and powdered sugar if desired.
Notes
Use day-old bread for best results. Avoid over-soaking to prevent sogginess. For crispier roll-ups, bake briefly after frying.