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Moist lemon loaf with sweet lemon glaze drizzle fresh lemon zest and bright yellow cake interior

Lemon Loaf

A soft, bright lemon loaf with fresh zest and a sweet glaze. Simple, tender, and perfect for citrus dessert lovers.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup milk
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup powdered sugar for glaze
  • 2 to 3 tbsp lemon juice for glaze

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk

Method
 

  1. Mix the dry ingredients in one bowl and the wet ingredients in another.
  2. Combine just until the batter comes together.
  3. Bake in a prepared loaf pan until a toothpick comes out clean.
  4. Cool before adding glaze and slicing.

Notes

  • Do not overmix the batter.
  • Use fresh lemon zest for the brightest flavor.
  • Cool before glazing for the best finish.
  • Store covered at room temperature for up to 3 days.
  • Freeze slices without glaze for longer storage.