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Ina Garten's Summer Garden Pasta with halved cherry tomatoes fresh basil olive oil and Parmesan cheese on angel hair pasta

Ina Garten’s Summer Garden Pasta

A bright and simple pasta made with ripe tomatoes, fresh basil, garlic, and olive oil. A quick seasonal dinner that feels light but satisfying.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz linguine or spaghetti
  • 2 cups cherry tomatoes, halved
  • 1 pint grape tomatoes, halved
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated parmesan cheese
  • 1 tbsp butter

Equipment

  • Large Pot
  • Mixing Bowl
  • Tongs

Method
 

  1. Cook pasta until al dente.
  2. Mix tomatoes, olive oil, garlic, and seasonings.
  3. Rest the tomato mixture briefly to release juices.
  4. Toss pasta with tomato mixture, basil, parmesan, and butter.
  5. Serve immediately with extra parmesan.

Notes

  • Use ripe tomatoes for the best flavor.
  • Save pasta water to loosen the sauce if needed.
  • Add basil at the end for freshness.
  • Best served immediately after tossing.
  • Reheat gently with a splash of water or oil.