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Hobo Casserole with ground beef sliced potatoes cheddar cheese and creamy sauce baked golden in a 9x13 dish

Hobo Casserole Ground Beef Recipe

A hearty baked casserole with ground beef, potatoes, and cheese in a creamy sauce. Simple, filling, and perfect for an easy family dinner.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 medium potatoes, peeled and thinly sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese

Equipment

  • Skillet
  • 9x13 Baking Dish
  • Foil

Method
 

  1. Brown the beef with onion and garlic.
  2. Mix the soup and milk until smooth.
  3. Layer potatoes, beef, and sauce in the baking dish.
  4. Bake covered until potatoes are tender.
  5. Top with cheese and finish baking until melted.

Notes

  • Slice potatoes evenly for even baking.
  • Cover most of the bake time to keep moisture in.
  • Let rest before serving for cleaner slices.
  • Add a splash of milk when reheating if needed.
  • Store leftovers in the refrigerator for up to 4 days.