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Crockpot Pierogi Casserole with Kielbasa cheddar pierogies smoked sausage creamy cheddar cheese sauce green onions and black pepper

Crockpot Pierogi Casserole with Kielbasa

A creamy slow cooker casserole with frozen pierogi, kielbasa, cheese, and a savory sauce. Cozy, hearty, and easy to serve for dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages frozen pierogi, about 16 oz each
  • 1 1/2 lbs kielbasa, sliced into rounds
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can cream of chicken soup, 10.5 oz
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp chopped parsley, optional

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Whisk

Method
 

  1. Layer the pierogi, kielbasa, onion, garlic, and cheese in the slow cooker.
  2. Whisk the creamy sauce and pour it over the top.
  3. Cook on low until the pierogi are tender and the casserole is hot.
  4. Finish with parsley and serve warm.

Notes

  • Use frozen pierogi for the best texture.
  • Do not lift the lid too often while cooking.
  • Leftovers keep well for up to 3 days in the refrigerator.
  • Add a splash of broth when reheating if needed.