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Creamy Coconut Lime Chicken and Rice with tender chicken thighs jasmine rice coconut milk lime zest cilantro and chili flakes

Coconut Lime Chicken and Rice

A creamy one-pan chicken and rice dinner with coconut milk, lime, and herbs. Bright, comforting, and simple enough for a weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs chicken breasts or thighs, cut into bite-size pieces
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup jasmine rice
  • 1 1/2 cups chicken broth
  • 1 can coconut milk, 13.5 oz
  • 1 whole lime, zested and juiced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 cup chopped cilantro

Equipment

  • Large Skillet
  • Lid
  • Wooden spoon

Method
 

  1. Cook onion and garlic until softened.
  2. Brown the chicken with seasonings.
  3. Stir in rice, broth, and coconut milk.
  4. Simmer covered until rice is tender and liquid is absorbed.
  5. Finish with lime zest, lime juice, and cilantro.

Notes

  • Keep the simmer gentle for even rice cooking.
  • Use full-fat coconut milk for a creamier sauce.
  • Add a splash of broth when reheating leftovers.
  • Rest the dish before serving so the rice settles.
  • Freeze in portions for easier reheating later.