Ingredients
Equipment
Method
- Mix the chicken crust ingredients and shape them on a lined baking sheet.
- Bake until the crust is firm and lightly browned.
- Toss the romaine with Caesar dressing and top the crust.
- Serve right away for the best texture.
Notes
- Keep the crust thin for the best texture.
- Add the salad right before serving.
- Reheat the crust separately if storing leftovers.
- Use parchment paper to prevent sticking.
