Go Back
Soft fluffy Cheesy Garlic Rolls with melted mozzarella parmesan garlic butter herbs and golden brown tops

Cheesy Garlic Rolls

Soft rolls filled with garlic butter, mozzarella, and parmesan, baked until golden and served warm. A simple savory bake for dinner or snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 8 rolls
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 2 tbsp sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 large egg
  • 3 tbsp unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tbsp chopped parsley

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking dish

Method
 

  1. Activate yeast in warm milk with sugar.
  2. Mix dough ingredients and knead until smooth.
  3. Let dough rise until doubled.
  4. Roll dough, add garlic butter and cheese, then shape into rolls.
  5. Bake until golden and finish with parsley.

Notes

  • Let the dough rise fully.
  • Do not overfill the rolls.
  • Use warm milk to activate yeast properly.
  • Brush with extra butter after baking.
  • Store leftovers covered for up to 3 days.