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Crispy golden Mexican Bunuelos recipe with cinnamon sugar coating stacked on a plate with cinnamon sticks

Bunuelos Recipe

Thin crispy fried rounds coated in cinnamon sugar, a classic homemade Mexican dessert made with simple dough and traditional flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 bunuelos
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp anise seeds optional
  • 2 tbsp unsalted butter, softened
  • 1 large egg
  • 1/2 cup warm water
  • 1/2 cup granulated sugar for coating
  • 1 tsp ground cinnamon for coating

Equipment

  • Deep Pan or Skillet
  • Rolling Pin
  • Thermometer

Method
 

  1. Mix flour, sugar, baking powder, salt, and anise together.
  2. Rub in butter, then add egg and warm water to form dough.
  3. Knead until smooth, divide into balls, and rest covered.
  4. Roll each ball into a thin round.
  5. Fry at 350°F until golden and crispy on both sides.
  6. Dust immediately with cinnamon sugar and serve warm.

Notes

  • Roll dough as thin as possible for best crispiness.
  • Rest the dough before rolling.
  • Keep oil at 350°F throughout frying.
  • Dust with cinnamon sugar while still hot.
  • Store in a single layer to stay crispy.