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Best fluffy pancakes stack golden brown thick buttermilk pancakes with melting butter dripping maple syrup and fresh blueberries

Best Fluffy Pancake Recipe

Soft, tall, and golden pancakes made with a simple batter and cooked until light and fluffy. A classic breakfast recipe that feels homemade and easy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • as needed butter or oil for the pan

Equipment

  • Skillet
  • Mixing Bowls
  • Whisk

Method
 

  1. Whisk the dry ingredients in one bowl and the wet ingredients in another.
  2. Combine the mixtures gently, then let the batter rest briefly.
  3. Cook on a lightly greased skillet over medium heat until bubbles form, then flip.
  4. Serve warm with syrup, fruit, or butter.

Notes

  • Do not overmix the batter.
  • Resting the batter helps the pancakes rise.
  • Medium heat gives the best color and texture.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze cooked pancakes for easy breakfasts later.