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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

This creamy Amish hamburger steak bake delivers old-fashioned comfort with juicy patties smothered in homemade gravy. Perfect with mashed potatoes, noodles, or a simple salad, it's a nostalgic dish that brings family to the table.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American Comfort Food, Amish
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

For the Hamburger Steaks
  • 2 pounds ground beef (80/20 blend)
  • 1/2 cup breadcrumbs
  • 1 large egg beaten
  • 1 medium onion finely diced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
For the Creamy Gravy
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 large onion thinly sliced
  • 1 teaspoon garlic powder

Equipment

  • Oven-safe skillet
  • Mixing Bowl
  • Whisk
  • Foil

Method
 

  1. Preheat oven to 350°F. In a bowl, gently mix ground beef, breadcrumbs, egg, diced onion, salt, and pepper. Form into 6–8 patties and set aside.
  2. Heat a large oven-safe skillet over medium-high. Brown patties 3–4 minutes per side. Remove and set aside.
  3. Add butter to the skillet. Sauté sliced onion until soft. Stir in flour and cook for 2 minutes. Gradually whisk in beef broth and cream. Stir in garlic powder.
  4. Return patties to skillet, spooning gravy over. Cover with foil and bake 45 minutes. Uncover and bake 15 minutes more.
  5. Let rest 10 minutes before serving. Enjoy hot over mashed potatoes, rice, or noodles.

Notes

For extra flavor, add mushrooms or a splash of Worcestershire sauce to the gravy. Make ahead and reheat gently for best texture. Pairs beautifully with green beans or dinner rolls.