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Air Fryer Salmon Bites glazed honey garlic lemon butter crispy outside tender inside served with rice broccoli and sesame seeds

Air Fryer Salmon Bites

Tender salmon cubes seasoned with lemon, garlic, and paprika, then air fried until lightly crisp. A fast and healthy dinner that works well for meal prep.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs salmon, skin removed, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1 tbsp chopped parsley optional

Equipment

  • Air fryer
  • Mixing Bowl
  • Tongs

Method
 

  1. Dry the salmon and cut into bite-size cubes.
  2. Toss with oil, lemon, garlic, and seasonings.
  3. Air fry at 400°F until cooked through and lightly crisp.
  4. Serve with parsley and lemon.

Notes

  • Do not overcrowd the basket.
  • Check for doneness at the 7-minute mark.
  • Reheat leftovers in the air fryer for best texture.
  • Serve immediately for the juiciest salmon.
  • Keep cube size even for consistent cooking.